Ever heard the macarons vs macaroons discussion? Are they the same thing? You’re not alone. The names are almost identical, but these two sweet treats couldn’t be more different. One is a delicate French delicacy made with almond flour, while the other is a chewy coconut biscuit. Here’s everything you need to know about the difference between macarons and macaroons.
What Is a Macaron?
A macaron is a light, elegant French pastry made from almond flour, egg whites and sugar. Two crisp shells are sandwiched together with a delicious filling such as buttercream, ganache or fruit preserves.
Macarons are famous for their:
- Smooth, shiny shells
- Soft, chewy centres
- Delicate “feet” around the base
- Bright colours
- Endless flavour combinations
Originally developed in France, macarons have become one of the world’s most recognisable luxury desserts. Today they’re a favourite for weddings, birthdays, baby showers, corporate gifts and elegant dessert tables.
Because they’re handcrafted and require precision, every batch is a little work of art.
What Is a Macaroon?
A macaroon is completely different.
Rather than being made from almond flour, macaroons are made primarily from shredded coconut, egg whites and sugar.
They are:
- Dense and chewy
- Rich in coconut flavour
- Usually golden brown
- Sometimes dipped in chocolate
- Rustic in appearance
Macaroons are delicious in their own right, but they are much simpler than French macarons and have a completely different texture and flavour.
Macarons vs Macaroons: The Key Differences
| Macarons | Macaroons |
|---|---|
| French pastry | Coconut biscuit |
| Made with almond flour | Made with shredded coconut |
| Smooth, colourful shells | Rustic golden appearance |
| Filled with buttercream or ganache | Usually unfilled |
| Crisp outside, chewy inside | Soft and chewy throughout |
| Elegant and delicate | Rich and hearty |
Although their names are similar, they’re two completely different desserts with different ingredients, textures and histories.
Why Are French Macarons So Popular?
French macarons have become one of the most sought-after desserts because they combine beauty with flavour.
They’re perfect for almost any celebration because they can be customised to match a colour scheme, theme or special occasion.
Popular events include:
- Birthday parties
- Weddings
- Baby showers
- Bridal showers
- Kitchen teas
- Corporate events
- Anniversary celebrations
With flavours ranging from cappuccino and chocolate to birthday cake, berry and lemon, and we even make an Earl Grey, there’s a macaron for almost everyone.
Their elegant appearance also makes them one of the most photographed desserts on social media.
Why Are Macarons More Expensive?
People often notice that macarons cost more than ordinary biscuits or cookies.
The reason is simple—they’re handcrafted.
Making perfect macarons requires:
- Carefully weighing ingredients
- Whipping the meringue correctly
- Folding the batter to the perfect consistency
- Piping identical shells
- Resting before baking
- Baking at precise temperatures
- creating flavourful fillings
- Pairing and filling each shell by hand
- decorating the pair, once complete
A small mistake at any stage can affect the final result, which is why experienced bakers spend years perfecting their technique.
When you buy quality macarons, you’re paying for craftsmanship as much as ingredients.
Can You Buy French Macarons in Cape Town?
Absolutely.
If you’re looking for handcrafted French macarons in Cape Town, there are several artisan bakeries that specialise in these beautiful treats.
At Box of Nom, we create handcrafted macarons for birthdays, weddings, baby showers, corporate gifting and special celebrations throughout the Northern Suburbs of Cape Town.
Every order is made with care and can be customised to suit your event, colours and flavour preferences.
Whether you’re ordering a small gift box or planning a large dessert table, we love helping make celebrations a little sweeter.
So… Which One Should You Choose?
If you love coconut and a chewy biscuit, a macaroon is a wonderful choice.
If you’re looking for something elegant, colourful and perfect for sharing at a celebration, French macarons are hard to beat.
Despite their similar names, macarons and macaroons each have their own unique charm—and now you’ll never confuse them again!
Frequently Asked Questions
Are macarons and macaroons the same?
No. Macarons are French pastries made with almond flour, while macaroons are coconut biscuits made with shredded coconut.
Why do people confuse macarons and macaroons?
Their names are very similar and both are sweet treats. However, they have different ingredients, textures and origins.
Do macarons contain coconut?
Traditional French macarons do not contain coconut. They are made with almond flour, egg whites and sugar.
Are macarons gluten-free?
Most traditional macarons are naturally gluten-free because they are made with almond flour instead of wheat flour. However, always check ingredients if you have allergies or coeliac disease.
Ready to Add Something Sweet to Your Celebration?
Whether you’re planning a birthday, wedding, baby shower or simply looking for a beautiful gift, handcrafted French macarons add a touch of elegance to any occasion.
Explore our collections or visit our Order page to request a personalised quote. We’d love to create something special just for you. 🍬